Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,338 Kcal or 9,789 Kj | 62 gr | 473 gr | 50 gr |
117 % | 24 % | 45 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Poitevin twist, Loaf for "les filles'", Mustard baps, Roscoff loaf, Ali Baba bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Papadums, Fougasse with bacon and Comté, How to prepare endives , Gingerbread, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Sliced veal with leeks and mushrooms, Pea risotto "Mantecare", Endives , Rice à la grecque, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: New tiramisu, Hazelnut and orange cake, Gâteau Basque , Pistachio confectioner's custard, Caramelized apple "moelleux" cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)