Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,746 Kcal or 32,431 Kj | 245 gr | 1,994 gr | 156 gr |
387 % | 94 % | 188 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Hamburger buns, Mustard baps, "Psychedelic" sandwich bread, Ali Baba bread, Jura bread, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Nougat, Steak burger topped with egg, Creamy risotto with diced vegetables and flax seeds, Seeded loaf, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron braised in meat jus, Fried cheese toasties with avocado, Madras rice, Creamy risotto with vegetables , Roast Brussels sprouts with sage and lemon, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Basic cake batter - the French way, Passion fruit jellies, Lemon Confectioner's Custard, Flambéd bananas , ... All |
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