Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 21 min. | 2 hours | 25 min. | 3 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,360 Kcal or 55,936 Kj | 77 gr | 2,444 gr | 373 gr |
668 % | 30 % | 231 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
394 Kcal or 1,650 Kj | 2 gr | 72 gr | 11 gr |
20 % | 1 % | 7 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,680 Kcal or 27,968 Kj | 39 gr | 1,222 gr | 186 gr |
334 % | 15 % | 115 % | 28 % |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Macarons (the original French macaroons) , Coupe Augustin, Framboisier, Frozen Nougat, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate tart, Cherry and pistachio tarts, Tarte Bourdaloue, Simple maple-syrup tart, ... All | |
Almond milk: You can check-out other recipes which use it, like for example: Plum and almond panna cotta, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Endive and beer soup, Asparagus "en petit pois", Spring veal sauté , Apple Batter Puddings, ... All |
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