Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,262 Kcal or 13,657 Kj | 115 gr | 622 gr | 339 gr |
163 % | 44 % | 59 % | 51 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 6 gr | 35 gr | 19 gr |
9 % | 2 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,262 Kcal or 13,657 Kj | 115 gr | 622 gr | 339 gr |
163 % | 44 % | 59 % | 51 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Apple and almond gratin, Apple Pie, Apple macaronade, Apple and Blackcurrant Brioche Pies, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Apricot and almond cream tart, Croute à thé, Blackcurrant and chestnut verrines, Plum tart "En passant par la Lorraine", Key Lime Pie for Jeremy, ... All |
![]() | Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Super-green, super-thrifty soup, Tarte Normande, Marchand de vin sauce, Loaf for "les filles'", ... All |
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