This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Tatin apple diplomat tart
This tart is every bit as good as it looks: a sweetcrust pastry case baked blind, then filled with diplomat cream and topped with apples cooked tatin-style, long and slow in butter and sugar until they caramelize.
57 K 4.2/5 (5 reviews)
2 hours 20 min.
Easy
5.60 €
1 tart
5 IngredientsLast modified on: November 20th 2019
For 1 tart, you will need:
- 1
300 g sweetcrust pastry (pâte sablée) - 2
1 kg apple - 3
100 g butter - 4
100 g caster sugar - 5
300 g diplomat cream - Total weight: 1,800 grams
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 45 min.
All in all: 2 hours 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Roll out 300 g sweetcrust pastry (pâte sablée) and line a 9" (22 cm) square tin or mould, then bake blind.
Set aside.
Set aside.
Stage 2 - ⌛ 10 min.
Peel 1 kg apple, cut into quarters and remove the core.
Stage 3 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Choose a large non-stick pan that can go in the oven. Put on medium heat and melt 100 g butter, then add 100 g caster sugar.
Leave until well mixed, stirring a little if necessary.
Choose a large non-stick pan that can go in the oven. Put on medium heat and melt 100 g butter, then add 100 g caster sugar.
Leave until well mixed, stirring a little if necessary.
Stage 4 - ⌛ 3 min.
Add the apple pieces and pack tightly, though they should all be in contact with the butter and sugar mixture.
Stage 5 - ⌛ 20 min.
Leave to cook like this, simmering until the sugar begins to caramelize around the edge of the pan.
Stage 6 - ⌛ 20 min.
Turn the heat off and transfer the pan to the oven for about 20 minutes.
Stage 7
Take out of the oven and check that the apple pieces are all well soaked in the caramel; if not, return to the oven for a little longer.
Stage 8 - ⌛ 5 min.
Lay a sheet of cooking parchment on the worktop. Fish the burning-hot apple pieces out of the pan one by one (use 2 forks or tongs) and lay out on the paper.
Leave to cool.
Leave to cool.
Stage 9 - ⌛ 5 min.
Put a layer of 300 g diplomat cream in the bottom of the tart case (a forcing bag is ideal for this).
Stage 10 - ⌛ 10 min.
Finish by arranging the tatin-style apple pieces on top of the cream.
Your tart is ready.
Your tart is ready.
Remarks
If you don't have diplomat cream, confectioner's custard (crème pâtissière, or french pastry cream) will do instead, but won't be as smooth and creamy.
Keeping: 2 days at most in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 800 RDI=310 % | 3,340 RDI=320 % | 2,140 RDI=320 % | 19,860 RDI=990 % | 83,150 RDI: 990 % |
| Per 100 g | 40 RDI=20 % | 190 RDI=20 % | 120 RDI=20 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
How much will it cost?
- For 1 tart : 5.60 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Apple macaronade, Antoinette's caramelized apple cake, Tarte à l'coloche, Caramelized apple and walnut cake, Clafoutis "Marie-Antoinette", ... See them all 62
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Hazelnut and chocolate biscuits, Lemon and lime custard tart, Lemon and grated apple tart, Lemon tart, ... See them all 45
Diplomat cream
You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... See them all 1
Butter
Like these other recipes: Hamburger buns, Super-green, super-thrifty soup, Panettone, Leek and broccoli "à la flamande", Cream sauce with Vin Jaune, ... See them all 497
Other recipes you may also like
Brioche galette
This galette (flat cake) is made with brioche dough, stuck with little pieces of butter and sprinkled with sugar. February 23th 2012108 K4.8 2 hours 3 min.
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too. May 28th 201484 K4.7 15 min.
Fondant-iced pithivier
The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and without the puff pastry. Here's how to make it. March 2nd 202241 K 1 hour 60 min.
Cocktails
Some cocktails recipe. May 8th 201196 K5 5 min.
Marinated tuna with herbs
Here is a very simple recipe, preferably for a barbecue or plancha, but could be made in the kitchen. As for any summer-barbecue-backyard recipe, all proportons can be varied according to taste. February 21th 2011287 K4.3 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.