Last modified on: November 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,872 Kcal or 28,772 Kj | 235 gr | 1,274 gr | 702 gr |
344 % | 91 % | 120 % | 106 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 7 gr | 35 gr | 20 gr |
10 % | 3 % | 3 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,436 Kcal or 14,386 Kj | 118 gr | 637 gr | 351 gr |
172 % | 45 % | 60 % | 53 % |
Apple: You can check-out other recipes which use it, like for example: Invisible apple cake, Caramelized apple "moelleux" cake, Caramelized apple and walnut cake, Stewed apple (compote), Apple and almond gratin, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Cherry and pistachio tarts, Plum tart, Pear tart with almond cream, Apricot and almond cream tart, ... All | |
Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), Brioche galette, Caramelized pear custard tart, Milk rolls, Naan, ... All |
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