Last modified on: November 20th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 33 min. | 45 min. | 2 hours 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,861 Kcal or 83,154 Kj | 799 gr | 3,343 gr | 2,139 gr |
993 % | 307 % | 315 % | 324 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,103 Kcal or 4,618 Kj | 44 gr | 186 gr | 119 gr |
55 % | 17 % | 18 % | 18 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,861 Kcal or 83,154 Kj | 799 gr | 3,343 gr | 2,139 gr |
993 % | 307 % | 315 % | 324 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Apple Strudel, Caramelised apple custards, Caramelized apple "moelleux" cake, Invisible apple cake, Clafoutis "Marie-Antoinette", ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Apple amandine tarts from Brélès, How to bake blind , Tarte Jurassienne, Mini almond-morello tarts, ... All |
![]() | Diplomat cream: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, ... All |
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