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Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

40K 2 1 5

Last modified on: December 30^th 2019

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For 12 people, you will need:

1 600 ml sausage
2 300 ml onion
3 6 tablespoons Clarified butter
4 1 litre 200 ml cauliflower
5 parsley
6 300 mls Mayonnaise

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Fry 600 ml sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 300 ml onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 6 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 1 litre 200 ml cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 300 mls Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,495 Kcal or 23,006 Kj	122 gr	66 gr	526 gr
275 %	47 %	6 %	80 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
221 Kcal or 925 Kj	5 gr	3 gr	21 gr
11 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
458 Kcal or 1,918 Kj	10 gr	6 gr	44 gr
23 %	4 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 9.91 €
Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower "moelleux" in ramekins, Cauliflower and purple eggplant with Greek pesto, Creamy cauliflower and avocado salad, Cauliflower and chickpea salad, Roasted Cauliflower, ... All
	Sausage: You can check-out other recipes which use it, like for example: Colcannon, Stuffed mushrooms au gratin, Duo of slow-cooked pork, Sausages with baked beans, French style, Roscoff loaf, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Tartiflette, Mexican salad, Mushrooms on toast, French style, Potimarron and celeriac autumn soup, Mexican ceviche, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Eggs with mayonnaise, Rice and zucchini salad with paprika, Vegetable tartare, Cocktail sauce, ... All

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