Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
Last modified on: December 30th 2019
Keywords for this recipe:For 12 people, you will need:
- 1
600 ml sausage - 2
300 ml onion - 3
6 tablespoons Clarified butter - 4
1 litre 200 ml cauliflower - 5
parsley - 6
300 mls Mayonnaise
Change measures:
Times for this recipe
Preparation: 19 min.
Cooking: 13 min.
All in all: 32 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Fry 600 ml sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 6 tablespoons Clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 300 mls Mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 50 % | 70 7 % | 1,030 160 % | 10,100 510 % | 42,280 510 % |
| Per 100 g | 5 2 % | 2 0 % | 40 6 % | 410 20 % | 1,700 20 % |
| Per person | 10 5 % | 5 1 % | 90 10 % | 840 40 % | 3,520 40 % |
How much will it cost?
- For 12 people : 9.91 €
- Per person : 0.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower and chickpea purée, Warm autumn salad, Breton coleslaw, Spinach and cauliflower with sesame béchamel sauce, Creamy risotto with vegetables , ... See them all 47
Sausage
Like these other recipes: Duo of slow-cooked pork, Polish-style beetroot salad, Sausages with baked beans, French style, Colcannon, Roscoff loaf, ... See them all 7
Onion
Like these other recipes: Potimarron and leek soup, Hearty leek and sprout soup, Vegetable clafoutis, Morel risotto with Vin Jaune and Mont d'Or, Mexican ceviche, ... See them all 143
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Piedmont salad, Eggs with mayonnaise, Vegetable tartare, Cucumber and salmon salad, ... See them all 22
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