Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
Last modified on: December 30th 2019
Keywords for this recipe:For 12 people, you will need:
- 1
600 ml sausage - 2
300 ml onion - 3
6 tablespoons Clarified butter - 4
1 litre 200 ml cauliflower - 5
parsley - 6
300 mls Mayonnaise
Change measures:
Times for this recipe
Preparation: 19 min.
Cooking: 13 min.
All in all: 32 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Fry 600 ml sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 6 tablespoons Clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 300 mls Mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 50 % | 70 7 % | 1,030 160 % | 10,100 510 % | 42,280 510 % |
| Per 100 g | 5 2 % | 2 0 % | 40 6 % | 410 20 % | 1,700 20 % |
| Per person | 10 5 % | 5 1 % | 90 10 % | 840 40 % | 3,520 40 % |
How much will it cost?
- For 12 people : 9.91 €
- Per person : 0.83 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Two-cheese vegetable gratin, Cauliflower "moelleux" in ramekins, Thaï rice with small vegetables, Du Barry soup, Duet of creamed cauliflower and cabbage , ... See them all 47
Sausage
Like these other recipes: Colcannon, Stuffed mushrooms au gratin, Sausages with baked beans, French style, Roscoff loaf, Duo of slow-cooked pork, ... See them all 7
Onion
Like these other recipes: Spaghetti Bolognese, Cajun pork with rice., Ratatouille confite, Chicken and mushroom brik rolls, Confit of carrots with bacon, ... See them all 143
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Cucumber and salmon salad, Chicken club sandwich, Cocktail sauce, Mixed salad with curry mayo, Eggs with mayonnaise, ... See them all 22
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020327K5 1 hour 13 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.October 13th 2010284K 14 15 min.
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).August 2nd 2019276K4.4 3 hours 15 min.
Quail egg canapés
This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.February 21th 2011325K5 54 min.
Caramelised walnuts
These delicious nuts can be used in several cakes, but you can also put them on ice-cream, pancakes, fruit salad, or eat them just as they are.February 21th 2011361K5 22 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
Thank you, and welcome on the news-list.
I am so happy I signed up to cooking-ez.com