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Norwegian tartines
30 min.
Easy
6.55 €
4 tartines
9 Ingredients
4 radishes
1 Greek yoghurt
1 
4 slices 
50 g 
150 g smoked trout fillet
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 4 min.
Stage 5 - ⌛ 5 min.
Keep hot.
Stage 6 - ⌛ 2 min.
Stage 7 - ⌛ 2 min.
Stage 8 - ⌛ 4 min.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,310 RDI=220 % | 100 RDI=20 % | 1,180 RDI=60 % | 4,930 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 20 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per tartines | 80 RDI=30 % | 580 RDI=50 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
- For 4 tartines : 6.55 €
- Per tartines : 1.65 €
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Smoked trout fillet
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Butter
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Bread
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Beetroot salad with cashew nuts, Tender roasted carrots with avocado mayonnaise, Zucchini and tomato tartines au gratin, Summery cheese on toast, ... See them all 77
Radishes
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