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Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
51 K 5/5 (1 reviews)482503
Last modified on: February 19th 2020
4 radishes
1 Greek yoghurt
1 
4 slices 
50 g 
150 g smoked trout fillet
Times for this recipe
Preparation
25 min.
Cooking
7 min.
All in all
30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 2 min.
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - ⌛ 4 min.
Butter the slices on both sides.
Stage 5 - ⌛ 5 min.
Brown the slices on both sides in a frying pan on high heat.
Keep hot.
Keep hot.
Stage 6 - ⌛ 2 min.
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - ⌛ 2 min.
Lay the trout fillets on the bread slices.
Stage 8 - ⌛ 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 319 RDI=492 % | 2,309 RDI=872 % | 100 RDI=138 % | 1,176 RDI=59 % | 4,925 RDI: 59 % |
| Per 100 g | 51 RDI=80 % | 375 RDI=142 % | 16 RDI=22 % | 191 RDI=10 % | 801 RDI: 10 % |
| Per tartines | 79 RDI=123 % | 577 RDI=218 % | 25 RDI=34 % | 294 RDI=15 % | 1,231 RDI: 15 % |
How much will it cost?
- For 4 tartines : 6.55 €
- Per tartines : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked trout fillet
Like these other recipes: Scandinavian cocktail, Warm white bean salad with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, Butterfly pasta with smoked trout, ... See them all 4
Butter
Like these other recipes: French toast "cordon bleu", Rillettes stuffed mushrooms, "Au vert" beef, Kouign-amann brioche, Lemon and grated apple tart, ... See them all 498
Radishes
Like these other recipes: The total turnip, Vegetable tartare, Raw green asparagus salad, Chickpea salad, Pan bagnat, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Broccoli salad with chervil-lemon mayonnaise, Polpete, Mushrooms on toast, French style, Hot sesame-cream chicken tartines, Fried cheese toasties with avocado, ... See them all 77
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