Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
30K
Last modified on: February 19th 2020
Keywords for this recipe:
4 radishes
1 Greek yoghurt
1 
4 slices 
51.6 ml 
150 ml smoked trout fillet
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 7 min. | 28 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 2 min.
Stage 2 - 7 min.
Stage 3 - 2 min.
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - 4 min.
Butter the slices on both sides.
Stage 5 - 5 min.
Brown the slices on both sides in a frying pan on high heat.
Keep hot.
Keep hot.
Stage 6 - 2 min.
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - 2 min.
Lay the trout fillets on the bread slices.
Stage 8 - 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,176 Kcal or 4,924 Kj | 320 gr | 2,310 gr | 101 gr |
| 59 % | 123 % | 218 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 191 Kcal or 800 Kj | 52 gr | 376 gr | 16 gr |
| 10 % | 20 % | 35 % | 2 % |
| Per tartines | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 80 gr | 577 gr | 25 gr |
| 15 % | 31 % | 54 % | 4 % |
How much will it cost?
- For 4 tartines : 6.53 €
- Per tartines : 1.63 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Smoked trout fillet: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, Brussels sprouts salad with smoked trout and Comté cheese, Butterfly pasta with smoked trout, Scandinavian cocktail, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Pilau rice, Creamy artichokes, Celeriac and mushroom gratin, Bonnevaux apple tart, Quail egg canapés, ... All |
 | Radishes: You can check-out other recipes which use it, like for example: Crunchy Cauliflower Salad with Lemon, Pan bagnat, Valay salad, Rillettes stuffed mushrooms, Red mixed pickle, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Julia salad, Kérinou slices, Canapés of red mullet with poppy seeds, Home-made breadcrumb coating, ... All |
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