This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Norwegian tartines
Scandinavian-style bread with smoked trout, and a fresh topping with herbs and shallots.
49 K 5/5 (1 reviews)
30 min.
Easy
6.55 €
4 tartines
9 IngredientsLast modified on: February 19th 2020
4 radishes
1 Greek yoghurt
1 
4 slices 
50 g 
150 g smoked trout fillet
Times for this recipe
Preparation: 25 min.
Cooking: 7 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 2 min.
Stage 2 - ⌛ 7 min.
Stage 3 - ⌛ 2 min.
Cut 4 slices bread. Choose a rustic, Scandinavian-style bread with a mix of flours and plenty of seeds.
Stage 4 - ⌛ 4 min.
Butter the slices on both sides.
Stage 5 - ⌛ 5 min.
Brown the slices on both sides in a frying pan on high heat.
Keep hot.
Keep hot.
Stage 6 - ⌛ 2 min.
Using the same pan, still on high heat, cook the smoked trout fillets for just a few seconds on each side.
Stage 7 - ⌛ 2 min.
Lay the trout fillets on the bread slices.
Stage 8 - ⌛ 4 min.
Divide out the topping and garnish with a few radish slices. Serve without delay.
Remarks
If you don't have smoked trout, another type of smoked fish will work well, I'm thinking of smoked haddock in particular.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
It is much better to use a Greek-style yoghurt for a smoother, creamier topping.
You can use other herbs instead of the coriander, such as dill, parsley or chervil.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 320 RDI=120 % | 2,310 RDI=220 % | 100 RDI=20 % | 1,180 RDI=60 % | 4,930 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 380 RDI=40 % | 20 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per tartines | 80 RDI=30 % | 580 RDI=50 % | 30 RDI=4 % | 290 RDI=20 % | 1,230 RDI: 20 % |
How much will it cost?
- For 4 tartines : 6.55 €
- Per tartines : 1.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Smoked trout fillet
Like these other recipes: Butterfly pasta with smoked trout, Warm white bean salad with smoked trout, Scandinavian cocktail, Brussels sprouts salad with smoked trout and Comté cheese, ... See them all 4
Butter
Like these other recipes: Fried cheese toasties with avocado, Nonettes, Warm white bean salad with smoked trout, Gratin Dauphinois, Muffin dough, ... See them all 486
Radishes
Like these other recipes: Red mixed pickle, Spring radish and avocado salad, Salade Niçoise, Summery cheese on toast, Crunchy Cauliflower Salad with Lemon, ... See them all 30
Bread
You can get more informations, or check-out other recipes which use it, for example: Shiro-goma salad, Panzanella, Melting Epoisses on toast , Tartine du pêcheur , Warm haricot bean salad, ... See them all 76
Other recipes you may also like
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just before serving. May 10th 2023284 K5 1 hour 50 min.
Piedmont salad
Piedmont salad is a mix of potaotes, tomatoes, hard-boiled eggs, gherkins and cervelas sausage dressed with mayonnaise. September 29th 2012292 K 14.5 1 hour 20 min.
Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre. December 16th 2012123 K5 1 day 1 hour 30 min.
Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky. In this recipe, the oats are made into a nougatine before being incorporated into the cream. October 13th 2013115 K 14.1 45 min.
Mexican-style pork medallions
For this recipe with a Mexican flavour (New Mexican, actually), I have used tender medallions of pork fillet mignon. These are first marinated in a spicy oil then pan-fried with the remaining marinade. Serve with green beans and sauce made with a reduced vegetable stock in the frying pan. August 11th 202388 K5 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.