Last modified on: November 22th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 40 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,585 Kcal or 6,636 Kj | 45 gr | 250 gr | 193 gr |
59 % | 13 % | 17 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
317 Kcal or 1,327 Kj | 9 gr | 50 gr | 39 gr |
12 % | 3 % | 3 % | 4 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,585 Kcal or 6,636 Kj | 45 gr | 250 gr | 193 gr |
59 % | 13 % | 17 % | 22 % |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Rhubarb tart, Pear tart with almond cream, Apricot and almond cream tart, Fondant-iced pithivier, Epiphany galette, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Cherry and pistachio tarts, Citrus tart, Simple maple-syrup tart, Bounty-style tart for Alison, Blackberry and almond fondant tart, ... All | |
Poached pears: You can get more informations, or check-out other recipes which use it, for example: Poire Belle Hélène, Pear verbena tarts, Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, ... All |
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