Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
529 Kcal or 2,215 Kj | 33 gr | 27 gr | 32 gr |
26 % | 13 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
63 Kcal or 264 Kj | 4 gr | 3 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 17 gr | 13 gr | 16 gr |
13 % | 6 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Poached eggs with spinach and Comté milk, Cheese Soufflé, Polenta with beetroot tops, Mousse with two chocolates, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Little vanilla, clementine and chestnut verrines, Pumpkin (or potimarron) soup, French toast "cordon bleu", Flaked almond tart, ... All |
![]() | Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Bolognaise lasagne, Blanquette of veal, Vegetable stock, Creamy risotto with diced vegetables and flax seeds, ... All |
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