Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
44 K 2.5/5 (2 reviews)
25 min.
Easy
6 people
8 IngredientsLast modified on: March 18th 2020
For 6 people, you will need:
- 1
1 cauliflower - 2
4 cups + 3 tablespoons whole milk - 3
1 bouquet garni - 4
½ cup smoked haddock - 5
1 cup liquid cream - 6
chives - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cream of cauliflower soup
Prepare 1 cauliflower and chop it small into a large saucepan.Stage 2 - 5 min.
Add 4 cups + 3 tablespoons whole milk to cover, add 1 bouquet garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 1 cup liquid cream and blend again, then check the seasoning.
Stage 6 - 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping: A few days in the fridge, in a sealed bottle.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 80 RDI=8 % | 100 RDI=10 % | 1,580 RDI=80 % | 6,630 RDI: 80 % |
| Per 100 g | 3 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 20 RDI=2 % | 260 RDI=10 % | 1,110 RDI: 10 % |
How much will it cost?
- For 6 people : 7.45 €
- Per person : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
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Liquid cream
Like these other recipes: Fillets of sole Dieppoise, Chocolate and vanilla crème brûlée, Chocolate cream with a crunch, irish coffee mousse, Panna cotta, Eggs with green asparagus and Parmesan cheese, ... See them all 170
Smoked haddock
Like these other recipes: Smoked haddock and leek fondue tartines, ... See them all 1
Cauliflower
Like these other recipes: Chorba, Lebanese-style chickpea salad, Cauliflower and egg salad, The strange gratin, Roasted Cauliflower, ... See them all 49
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