Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
44 K 2.5/5 (2 reviews)
25 min.
Easy
12 people
8 IngredientsLast modified on: March 18th 2020
For 12 people, you will need:
- 1
2 cauliflowers - 2
8 ½ cups whole milk - 3
2 bouquets garni - 4
1 cup smoked haddock - 5
1 ¾ cup liquid cream - 6
chives - 7
salt - 8
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cream of cauliflower soup
Prepare 2 cauliflowers and chop it small into a large saucepan.Stage 2 - 5 min.
Add 8 ½ cups whole milk to cover, add 2 bouquets garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 1 ¾ cup liquid cream and blend again, then check the seasoning.
Stage 6 - 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping: A few days in the fridge, in a sealed bottle.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 160 RDI=20 % | 190 RDI=30 % | 3,170 RDI=160 % | 13,260 RDI: 160 % |
| Per 100 g | 3 RDI=2 % | 3 RDI=0 % | 3 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 20 RDI=2 % | 260 RDI=10 % | 1,110 RDI: 10 % |
How much will it cost?
- For 12 people : 14.90 €
- Per person : 1.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Kervallon soup, Caramel semolina pudding with raisins, Poached eggs with spinach and Comté milk, Chocolate rice pudding, Pear and chocolate tart with a hint of mint, ... See them all 67
Liquid cream
Like these other recipes: Vegetable rosette tart, Vegetable clafoutis, Duet of creamed cauliflower and cabbage , Apple Batter Puddings, Bisto-style canapés, ... See them all 170
Smoked haddock
Like these other recipes: Smoked haddock and leek fondue tartines, ... See them all 1
Cauliflower
Like these other recipes: The strange gratin, Du Barry soup, Spicy roast cauliflower gratin, Country vegetable soup, Cauliflower "moelleux" in ramekins, ... See them all 49
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