Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,984 Kcal or 12,493 Kj | 281 gr | 221 gr | 107 gr |
149 % | 108 % | 21 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 4 gr | 3 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 16 gr | 12 gr | 6 gr |
8 % | 6 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Celeriac and mushroom gratin, Cannelés, Peach and verbena feuilleté, Yeast-based flaky dough (for croissants), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Vegetable rosette tart, Chocolate and vanilla crème brûlée, Little vanilla, clementine and chestnut verrines, Creamy cauliflower with smoked salmon, ... All | |
Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All | |
Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Artichoke Soup, Langoustine gratin, Blanquette of veal, Vegetable stock, ... All |
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