Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
31K 2 2.5
Last modified on: March 18th 2020
Keywords for this recipe:For 18 people, you will need:
- 1
3 cauliflowers - 2
3 kgs whole milk - 3
3 Bouquet garni - 4
300 g smoked haddock - 5
600 g liquid cream - 6
chives - 7
salt - 8
pepper - Total weight: 7,605 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 5 min. | 24 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Cream of cauliflower soup
Prepare 3 cauliflowers and chop it small into a large saucepan.Stage 2 - 5 min.
Add 3 kgs whole milk to cover, add 3 Bouquet garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 600 g liquid cream and blend again, then check the seasoning.
Stage 6 - 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping
A few days in the fridge, in a sealed bottle.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,772 Kcal or 19,979 Kj | 299 gr | 245 gr | 287 gr |
| 239 % | 115 % | 23 % | 43 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 63 Kcal or 264 Kj | 4 gr | 3 gr | 4 gr |
| 3 % | 2 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 265 Kcal or 1,110 Kj | 17 gr | 14 gr | 16 gr |
| 13 % | 6 % | 1 % | 2 % |
How much will it cost?
- For 18 people : 22.31 €
- Per person : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Potimarron and celeriac autumn soup, Hearty potato and ham gratin, Celeriac soup with mustard, Pistachio confectioner's custard, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Apple and almond gratin, Sauce Normande (for fish), Spring veal sauté , Pasta with mushrooms, ... All |
 | Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All |
 | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Potato gratin, Pissaladière with puff pastry, Rabbit civet "à la normande", Boeuf (beef) bourguignon, ... All |
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