Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,964 Kcal or 12,410 Kj | 280 gr | 217 gr | 107 gr |
148 % | 108 % | 20 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
42 Kcal or 176 Kj | 4 gr | 3 gr | 2 gr |
2 % | 2 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
165 Kcal or 691 Kj | 16 gr | 12 gr | 6 gr |
8 % | 6 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Italian hot chocolate , Vanilla ice cream, Quiche filling mixture, Celeriac soup with mustard, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, French toast "cordon bleu", Pasta with mushrooms, Turban of sole with langoustines, Pan-fried scallops and chanterelles with Noilly Prat sauce, ... All |
![]() | Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Vegetable stock, Hotpot my grandmother's way , Rabbit civet "à la normande", Boeuf (beef) bourguignon, ... All |
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