Cream of cauliflower soup with smoked haddock
This soup with a difference plays up an amazing flavour combination: creamy cauliflower with morsels of smoked haddock.
36 K 2.5/5 (2 reviews)
25 min.
Easy
18 people
8 IngredientsLast modified on: March 18th 2020
For 18 people, you will need:
- 1
3 cauliflowers - 2
3 litres whole milk - 3
3 Bouquets garni - 4
300 ml smoked haddock - 5
600 ml liquid cream - 6
chives - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 5 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Cream of cauliflower soup
Prepare 3 cauliflowers and chop it small into a large saucepan.Stage 2 - 5 min.
Add 3 litres whole milk to cover, add 3 Bouquets garni, salt and pepper.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Simmer until the cauliflower is tender. This will not take long if it is finely chopped.
Stage 3 - 3 min.
Stage 4 - 2 min.
Stage 5 - 2 min.
Add 600 ml liquid cream and blend again, then check the seasoning.
Stage 6 - 2 min.
Serve the soup in deep bowls or flatter dishes. Add the morsels of smoked haddock and scatter some finely chopped chives over the top.
Serve without delay.
Serve without delay.
Remarks
If you don't have smoked haddock, you can use another type of smoked fish, such as trout or whiting.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
In Step 2, do take care not to overcook the cauliflower. Don't cook it beyond tender, as cooking it for longer might not change the texture but will produce a strong and unpleasant smell that will fill the whole house.
Keeping: A few days in the fridge, in a sealed bottle.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 280 RDI=110 % | 220 RDI=20 % | 110 RDI=20 % | 2,960 RDI=150 % | 12,410 RDI: 150 % |
| Per 100 g | 3 RDI=2 % | 3 RDI=0 % | 1 RDI=0 % | 40 RDI=2 % | 180 RDI: 2 % |
| Per person | 20 RDI=6 % | 10 RDI=1 % | 5 RDI=1 % | 160 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 18 people : 19.95 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Chocolate and vanilla crème brûlée, Milk rolls, Jerusalem artichoke purée with leeks, Hearty potato and ham gratin, Spinach and cauliflower with sesame béchamel sauce, ... See them all 64
Liquid cream
Like these other recipes: Sautéed turmeric chicken with mushrooms, Salmon with sorrel, The strange gratin, Turnip and sesame puree (tahina) soup, Creamy risotto with diced vegetables and flax seeds, ... See them all 165
Smoked haddock
Like these other recipes: Smoked haddock and leek fondue tartines, ... See them all 1
Bouquet garni
You can get more informations, or check-out other recipes which use it, for example: Blanquette of veal, Hotpot my grandmother's way , Boeuf (beef) bourguignon, Soup Cornouaillaise, Cured Pork Belly With Lentils, ... See them all 23
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