Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 5 min. | 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,584 Kcal or 6,632 Kj | 99 gr | 80 gr | 96 gr |
79 % | 38 % | 8 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 4 gr | 3 gr | 4 gr |
3 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 17 gr | 13 gr | 16 gr |
13 % | 6 % | 1 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Fresh mint ice-cream, Milk rolls, Quiche filling mixture, Pear and chocolate tart with a hint of mint, Creamy polenta with green asparagus, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Pan-fried fish fillets, braised cabbage with Noilly Prat, Flaked almond tart, Two-cheese vegetable gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
![]() | Smoked haddock: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, ... All |
![]() | Bouquet garni: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Langoustine gratin, Coq au vin, Cured Pork Belly With Lentils, Koulibiak in pie dish, ... All |
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