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Jerusalem artichoke salad
This very simple salad combines thick slices of tender Jerusalem artichokes with chopped hard-boiled eggs.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
The salad can be served warm, with the artichokes freshly cooked, or cold later.
63 K 3.6/5 (8 reviews)583649
Last modified on: January 11th 2023
For 4 people, you will need:
- 1
750 g Jerusalem artichokes - 2
2 hard-boiled eggs - 3
Parsley - 4
Chives - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 925 grams
Times for this recipe
Preparation
15 min.
Step by step recipe
Stage 1 - ⌛ 5 min.
Prepare 750 g Jerusalem artichokes.
Stage 2 - ⌛ 3 min.
Chop 2 hard-boiled eggs.
Stage 3 - ⌛ 1 min.
Put the sliced Jerusalem artichokes into a salad bowl.
Stage 4 - ⌛ 2 min.
Add the chopped hard-boiled eggs, parsley and chives, then add 5 tablespoons french dressing (vinaigrette) and mix well.
Stage 5
Your Jerusalem artichoke salad is ready.
Remarks
For a more bistro-style version, add a few fried croutons.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
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Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 4 g RDI=7 % | 14 g RDI=5 % | 8 g RDI=11 % | 113 kcal RDI=6 % | 474 kJ RDI=6 % |
| Per person | 10 g RDI=15 % | 32 g RDI=12 % | 19 g RDI=26 % | 262 kcal RDI=13 % | 1,097 kJ RDI=13 % |
| Whole recipe | 40 g RDI=62 % | 131 g RDI=50 % | 77 g RDI=106 % | 1,048 kcal RDI=52 % | 4,389 kJ RDI=52 % |
How much will it cost?
For 4 people
2.75 €
Per person
0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example:
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example:
Parsley
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