Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 42 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,934 Kcal or 8,097 Kj | 26 gr | 180 gr | 124 gr |
97 % | 10 % | 17 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 1 gr | 8 gr | 6 gr |
5 % | <1 % | 1 % | 1 % |
Onion: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, French onion soup, Ratatouille confite, Winegrowers' sausage casserole, Algerian brik rolls, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Caramelized apple rice pudding, Nachos, Harvest Gratin, "Buttonhole" quail eggs, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Home-made potato crisps , Comtoise endive salad, Hachis parmentier, Escalope cordon bleu, Wiener Schnitzel, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Beef braised in reduced red wine, Preserved tomatoes, How to cook potato grenaille , Comtoise stuffed tomatoes, ... All |
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