To find out more...
Baked eggs with chicken and spinach
30 min.
Easy
1.65 €
4 people
6 Ingredients- 1
100 g cooked spinach - 2
100 g cooked chicken - 3
4 tablespoons liquid cream - 4
4 eggs - 5
salt - 6
pepper - Total weight: 460 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Butter the ramekins generously.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 2 min.
Stage 5 - ⌛ 5 min.
Pour an egg white into each ramekin, keeping the yolks aside.
Stage 6 - ⌛ 10 min.
Stage 7 - ⌛ 1 min.
Salt lightly and serve immediately.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 430 RDI=160 % | 40 RDI=4 % | 180 RDI=30 % | 650 RDI=30 % | 2,720 RDI: 30 % |
| Per 100 g | 90 RDI=40 % | 8 RDI=1 % | 40 RDI=6 % | 140 RDI=7 % | 590 RDI: 7 % |
| Per person | 110 RDI=40 % | 10 RDI=1 % | 50 RDI=7 % | 160 RDI=8 % | 680 RDI: 8 % |
- For 4 people : 1.70 €
- Per person : 0.45 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Spinach Mornay, Asparagus and spinach gratin, Thin spinach and potato tart, Eggs Florentine, ... See them all 36
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Julia salad, Potimarron (chestnut pumpkin) "au gratin", Gratin of chicken with rice and sautéed mushrooms, Chicken and Avocado Salad, Avocado, artichoke and chicken salad, ... See them all 16
Liquid cream
Like these other recipes: Apricot fool, Spinach and ricotta ravioli, Chantilly cream, Plum and almond panna cotta, Triple-Cheese Pumpkin Gratin, ... See them all 174
Egg
Like these other recipes: Lemon Mayonnaise, Eggs "en cocotte" with spinach, Moist chocolate cake, Fried egg in bread, Apple Batter Puddings, ... See them all 250
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-08)