1,421 easy and fully explained recipes, with 33,930 photos and 78 videos

Chantilly rice pudding

A rice pudding with a difference: it is cooked the classic way and left to cool. Whipped cream is then gently folded in to give a light-textured and original dessert.

37K 5 4.2

Last modified on: April 1^st 2020

Keywords for this recipe:

For 8 people, you will need:

1 1 kg whole milk
2 1 vanilla pod
3 200 g rice
4 100 g brown sugar
5 200 g Chantilly cream
Total weight: 1,503 grams

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Resting	Cooking	Start to finish
17 min.	2 hours	33 min.	2 hours 50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 8 min.

Pour 1 kg whole milk into a large saucepan. Scrape 1 vanilla pod into it and bring to the boil.

Stage 2 - 1 min.

As soon as it boils, add 200 g rice...

Stage 3 - 1 min.

...and 100 g brown sugar, then mix well.

Stage 4 - 25 min.

Turn down the heat and leave to simmer uncovered, stirring from time to time...

Stage 5

...until it reaches a creamy consistency.

Stage 6 - 2 min.

Tip the cooked rice pudding into a bowl.

Stage 7 - 2 hours

Cover with plastic film, leave to cool, then refrigerate for 1 or 2 hours, or overnight.

Stage 8 - 3 min.

After this time, stir the rice pudding energetically with a wooden spatula or spoon to break it up it and incorporate some air, as it will have solidified.

Stage 9 - 1 min.

Add 200 g Chantilly cream.

Stage 10 - 4 min.

Still using the spatula (or a soft spatula), fold in the cream gently.

Stage 11 - 5 min.

Serve in individual ramekins.

Do not serve too cold, it is better just cool.

Remarks

Step 8 takes quite a bit of elbow grease. If you don't feel up to it, you can use your mixer and fold some air into the rice pudding with the leaf (or flat) beater on slow speed.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Based on a recipe by Stéphane Jego.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,848 Kcal or 7,737 Kj	60 gr	199 gr	89 gr
92 %	23 %	19 %	13 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	4 gr	13 gr	6 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
231 Kcal or 967 Kj	8 gr	25 gr	11 gr
12 %	3 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 8 people : 5.36 €
Per person : 0.67 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Leek and celery soup, Paris flan filling, Sandwich bread, Cauliflower "moelleux" in ramekins, Far Normandy-Brittany, ... All
	Rice: You can check-out other recipes which use it, like for example: How to cook rice in rice-cooker, Canadian rice pudding, Crispy spinach rolls, Pilau rice, Pea risotto "Mantecare", ... All
	Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear charlotte, European glass, Pear verbena tarts, Cranachan, Quick Strawberry Millefeuille, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Smart plum tart, Cramique, Brownies, Croissant dough apples, ... All

Other recipes you may also like

Chocolate tart

As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.
282K 15 2 hours 26 min. November 16^th 2013

Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
405K 15 26 min. August 12^th 2018

Pilau rice

Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice,...
373K 14.4 33 min. February 21^th 2011

Peanut rolls

Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
73K4.6 4 hours October 24^th 2017

Apple and almond gratin

Imagine a gratin, but sweet, made with apples and toasted ground almonds. This delicious dessert combines apples and almonds with a vanilla custard-like mixture - simply yummy!
46K4.6 1 hour 5 min. February 8^th 2017

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.