Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,072 Kcal or 4,488 Kj | 19 gr | 90 gr | 86 gr |
54 % | 7 % | 8 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
536 Kcal or 2,244 Kj | 10 gr | 45 gr | 43 gr |
27 % | 4 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Big knife-cut chips (French fries) , Chilli potato wedges, Piedmont salad, Comtoise tart for Seàn, Pork Chops Champvallon style, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Eggs in tomato shells, Montlebon toast, Loaf for "les filles'", Stuffed Mushrooms, Eggs meurette, ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Hearty leek and sprout soup, Risotto-style celeriac, Turmeric risotto, Soup Cornouaillaise, Mussels with arroz negro, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Bacon and cabbage omelette, Rabbit terrine, Ardennes Salad, Potted meat (rillettes), Sunday night pasta, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)