Last modified on: April 5th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 1 hour 7 min. | 1 hour 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,415 Kcal or 26,858 Kj | 116 gr | 540 gr | 511 gr |
321 % | 45 % | 51 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 2 gr | 11 gr | 11 gr |
7 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 10 gr | 45 gr | 43 gr |
27 % | 4 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Boeuf (beef) bourguignon, Green bean purée, Warm Leek and Potato Salad, Taos hotpot, ... All | |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Stuffed Mushrooms, Loaf for "les filles'", Rosemary steamed fish, Eggs in tomato shells, ... All | |
Chicken stock: You can check-out other recipes which use it, like for example: Soup Cornouaillaise, Risotto-style celeriac, Mussels with arroz negro, Hearty leek and sprout soup, Turmeric risotto, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Pâté de campagne, Hamburgers, Cured Pork Belly With Lentils, Rabbit terrine, ... All |
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