Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 10 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
872 Kcal or 3,651 Kj | 374 gr | 2,495 gr | 343 gr |
44 % | 144 % | 235 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 56 gr | 375 gr | 52 gr |
7 % | 22 % | 35 % | 8 % |
Per tartines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 93 gr | 624 gr | 86 gr |
11 % | 36 % | 59 % | 13 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Baked leek and Camembert slices, Ramekins of duchess potatoes, Croque-monsieur gourmand, Salmon and leek fondue tart, Scallop and leek pancakes, ... All | |
Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Sautéd mushrooms with spring onions and cured ham, Mushroom bourguignon, Mushroom duxelles, Lumberjack turnovers, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Baked leek and Camembert slices, Green and red salad with sardines and eggs mimosa, Scrambled eggs with butter-fried bread and fresh spinach, Grilled ham and bechamel sandwiches, ... All |
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