Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 10 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 52 gr | 149 gr | 23 gr |
10 % | 20 % | 14 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
30 Kcal or 126 Kj | 8 gr | 22 gr | 3 gr |
2 % | 3 % | 2 % | 1 % |
Per tartines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
50 Kcal or 209 Kj | 13 gr | 37 gr | 6 gr |
2 % | 5 % | 4 % | 1 % |
Leek fondue: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Baked leek and Camembert slices, Scallops with fondue of leeks, Croque-monsieur gourmand, Salmon and leek fondue tart, ... All | |
Smoked haddock: You can check-out other recipes which use it, like for example: Cream of cauliflower soup with smoked haddock , ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Celeriac and mushroom gratin, Stuffed mushrooms au gratin, Quick flaky pizza, Summer Salmon Blanquette, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Paimpol salad, Panzanella, Bruschetta, Warm autumn salad, ... All |
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