Last modified on: April 19th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 10 min. | 2 hours 10 min. | 2 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,753 Kcal or 11,526 Kj | 120 gr | 132 gr | 305 gr |
138 % | 46 % | 12 % | 46 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
97 Kcal or 406 Kj | 4 gr | 5 gr | 11 gr |
5 % | 2 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
344 Kcal or 1,440 Kj | 15 gr | 17 gr | 38 gr |
17 % | 6 % | 2 % | 6 % |
![]() | Green parsley tahini sauce: You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Warm white bean salad with smoked trout, Potato gratin, Cigarettes Russes (Piroulines), Mushroom velouté, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Marinated tuna and cabbage, Mexican tart, Mexican tart, Beans with tomatoes, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Breton coleslaw, Auvergne gratin, Cauliflower curry, Two-colour cauliflower salad, ... All |
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