Roasted cauliflower
This is how Yotam Ottolenghi does roasted cauliflower: whole, served with a green parsley tahini sauce.
48 K 4/5 (1 reviews)
2 hours 35 min.
Easy
8 people
6 IngredientsLast modified on: April 19th 2020
For 8 people, you will need:
- 1
2 cauliflowers - 2
60 g butter - 3
6 tablespoons olive oil - 4
salt - 5
pepper - 6
300 g green parsley tahini sauce - Total weight: 2,850 grams
Change measures:
Times for this recipe
Preparation: 15 min.
Resting: 10 min.
Cooking: 2 hours 10 min.
All in all: 2 hours 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim 2 cauliflowers, only keeping the best of the leaves around the base and cutting these back to half their length.
Stage 2 - 1 min.
Put a small dessert ring in the bottom of a large pan of salted boiling water.
Stage 3 - 10 min.
Sit the cauliflower on the ring, head downwards. It doesn't matter if the end is slighty above the water level.
Cook until barely tender.
Cook until barely tender.
Stage 4 - 10 min.
Take out of the pan and drain, still head downwards, in a colander.
Stage 5 - 3 min.
Stage 6 - 3 min.
Sit the cauliflower right way up on a sheet of cooking parchment laid on a baking sheet.
Use a brush to coat the cauliflower thoroughly all over with the butter-oil mixture, including the leaves. Put in the oven.
Use a brush to coat the cauliflower thoroughly all over with the butter-oil mixture, including the leaves. Put in the oven.
Stage 7 - 2 hours
Take out the baking sheet 2 or 3 times during cooking and brush the cauliflower again with the butter+oil.
Stage 8
Take the cauliflower out of the oven when it is nicely browned (this will take an hour and a half to 2 hours) and the surrounding leaves are charred and crispy, almost burnt.
Stage 9
To serve, place the cauliflower in the centre of the table for everyone to help themselves to well-roasted morsels...
Stage 10
...and dip them in the green sauce before eating.
You'll love this!
You'll love this!
Remarks
You can serve this with lemon mayonnaise or rémoulade dressing instead of the green sauce.
Keeping: Should be eaten as soon as it comes out of the oven.
Source: Based on a recipe by Yotam Ottolenghi.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 130 RDI=10 % | 310 RDI=50 % | 2,750 RDI=140 % | 11,530 RDI: 140 % |
| Per 100 g | 4 RDI=2 % | 4 RDI=0 % | 10 RDI=2 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=6 % | 340 RDI=20 % | 1,440 RDI: 20 % |
How much will it cost?
- For 8 people : 7.50 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green parsley tahini sauce
You can get more informations, or check-out other recipes which use it, for example: Roasted vegetables with thyme and green sauce, ... See them all 1
Butter
Like these other recipes: Steamed leeks with morel sabayon, Thin spinach and potato tart, Saltimbocca, Icelandic-style fish and vegetable pie, Pilau rice, ... See them all 472
Olive oil
Like these other recipes: Chicken breasts with tarragon, Cabbage julienne with ham, Special Parmesan baguettes, Fillets of sole Dieppoise, Green beans with tomato and cheddar cheese, ... See them all 527
Cauliflower
Like these other recipes: Harvest Gratin, Duet of creamed cauliflower and cabbage , Spicy roast cauliflower gratin, Cauliflower and purple eggplant with Greek pesto, Sliced cauliflower with 3 cheeses, ... See them all 49
Other recipes you may also like
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.December 27th 2020709 K 84.5 6 hours 25 min.
How to peel a pineapple
For most recipes it is necessary to completely peel the pineapple, and to keep only the flesh which is then often cut into small pieces. Here is a method.February 21th 2011210 K3.7 20 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019448 K 25 6 hours 50 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.February 21th 2011287 K4.7 1 hour 35 min.
Blanquette of veal
Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.February 5th 2015423 K4.4 2 hours 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.