Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 25 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,063 Kcal or 17,011 Kj | 211 gr | 173 gr | 281 gr |
203 % | 81 % | 16 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 7 gr | 6 gr | 9 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
339 Kcal or 1,419 Kj | 18 gr | 14 gr | 23 gr |
17 % | 7 % | 1 % | 4 % |
Fish fillet: You can check-out other recipes which use it, like for example: Fish terrine with spinach and tomatoes, Erika's ceviche, "Land and sea" kebabs, Sea bass with Indian spices, Pollack fillet baked with rice and vegetables., ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Leek and tuna loaf, Chard and potato gratin, Chaud-froid of grapefruit, pineapple and lime custard , Breton galettes (pancakes), ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Cretan-style salmon , Gratin du Nord, Gratin of leeks with Morbier cheese, Maroilles cheese quiche, Tandoori-flavoured chicken with leeks, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Langoustine and leek tarts, Baker's tuna and mushroom tart, Tomato tart, Spring veal sauté , ... All |
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