This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Caramelized apple and walnut cake
A variation on the classic walnut cake, with a luscious centre of caramelized apple slices, flambéed in Calvados.
63 K 4/5 (6 reviews)
1 hour 35 min.
Easy
5 €
1 cake
11 IngredientsLast modified on: June 7th 2020
For 1 cake, you will need:
- 1
100 g walnut kernels - 2
4 apples - 3
50 g butter - 4
50 g caster sugar - 5
4 tablespoons Calvados (apple liqueur) (optional) - 6 100 g butter
- 7 100 g caster sugar
- 8
3 eggs - 9
150 g flour - 10
5 g baking powder - 11
½ teaspoon salt - Total weight: 1,430 grams
Times for this recipe
Preparation: 30 min.
Cooking: 1 hour 6 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
The walnuts
Take 100 g butter out of the fridge and leave to soften at room temperature.Preheat the oven to 300°F (150°C).
Spread out 100 g walnut kernels on a sheet of cooking parchment laid on a baking sheet, and toast the walnuts in the oven for 15 minutes.
Leave to cool.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 7 min.
The apples
Peel 4 apples and cut into small pieces.Stage 4 - ⌛ 3 min.
Melt 50 g butter in a frying pan on high heat. Add 50 g caster sugar, then the apple pieces.
Stage 5 - ⌛ 8 min.
Leave to caramelize while stirring frequently.
At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.
At the end of cooking, flambé with 4 tablespoons Calvados (apple liqueur) (optional). Set aside.
Stage 6 - ⌛ 3 min.
The batter
Put 100 g butter and 100 g caster sugar in a mixer bowl and mix with the flat (leaf) beater until evenly mixed.Stage 7 - ⌛ 3 min.
Stage 8 - ⌛ 4 min.
Start the mixer again and beat until evenly mixed.
Stage 9 - ⌛ 5 min.
The cake
Preheat the oven to 390°F (200°C).Butter a loaf tin or mould and spread half the batter in the bottom.
Stage 10 - ⌛ 2 min.
Sit the caramelized apples on top...
Stage 11 - ⌛ 2 min.
...then add the rest of the batter.
Decorate with a few walnut halves if you wish.
Decorate with a few walnut halves if you wish.
Stage 12 - ⌛ 40 min.
Bake for about 40 minutes.
Stage 13
Leave to cool on a wire rack. Enjoy either warm or cold.
Remarks
The Calvados in stage 5 is not essential, but it does add a more interesting flavour to the cake. If you don't have Calvados, opt for rum instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 cake : 5.00 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Little lemon biscuits, Coconut tuiles, Lumberjack turnovers, Choux pastry (pâte à choux), Grapefruit moelleux, ... See them all 212
Walnut kernels
Like these other recipes: Moist cereal bars, Raw beetroot salad, Beetroot and black radish salad, Apple and whisky crumble, Endive and walnut salad, ... See them all 20
Caster sugar
Like these other recipes: Prune Far, Pitta bread, Caramel semolina pudding with raisins, Valay-Brest, How to succeed in making sabayon (syllabub), ... See them all 374
Butter
Like these other recipes: Fruit crémeux, Clementine-chestnuts brioche perdue, Scallops with crunchy vegetables and wine sabayon, Little Christmas biscuits, "BN style" chocolate-filled biscuits, ... See them all 494
Other recipes you may also like
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing. September 10th 2018281 K 24.7 5 hours 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017487 K4.2 2 hours 15 min.
Four-tier glasses
This starter recipe, served in a glass, consists of four tiers of different vegetable preparations. Each can be made the day before, and it's only the assembly that is tricky. June 2nd 2015278 K5 1 hour 40 min.
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste. May 8th 2011418 K3.8 1 hour 4 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-29)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.