Last modified on: June 10th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 37 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 14 gr | 53 gr | 28 gr |
26 % | 5 % | 5 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 2 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 5 gr | 18 gr | 9 gr |
9 % | 2 % | 2 % | 1 % |
Swiss chard: You can check-out other recipes which use it, like for example: Salmon chard rolls, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Oven omelette, Lemony cabbage and potato salad, Winemaker's toast, Purée of Jerusalem artichokes with foie gras, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Endives , Small green vegetables in Mornay sauce, Gratin slices with spinach, Escalope cordon bleu, Spinach on toast with bechamel, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Oxtail Parmentier, Spinach Mornay, Baker's pizza, Gratin Parmentier, Stuffed artichokes au gratin, ... All |
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