Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
48 K 3.1/5 (9 reviews)
20 min.
Easy
4 people
5 IngredientsLast modified on: June 17th 2020
For 4 people, you will need:
- 1
50 g radishes - 2
1 spring onion (scallion) - 3
chives - 4
4 carrots - 5
5 tablespoons french dressing (vinaigrette) - Total weight: 970 grams
Change measures:
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 5 min.
Rinse 50 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.
Stage 2 - 5 min.
Rinse 1 spring onion (scallion) and slice thinly. Add to the bowl with the finely chopped chives.
Stage 3 - 5 min.
Rinse and grate 4 carrots. Add this to the bowl.
Stage 4 - 1 min.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 8 RDI=3 % | 70 RDI=7 % | 70 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 0 | 7 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 2 RDI=1 % | 20 RDI=2 % | 20 RDI=3 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 4 people : 1.20 €
- Per person : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Radishes
Like these other recipes: The total turnip, Radish and mushroom salad, Pan bagnat, Summery cheese on toast, Tomato ladybirds, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Beetroot salad with cashew nuts, Leeks in vinaigrette , Cubed salad, Chickpea salad, Cherry tomato and green bean salad, ... See them all 68
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Shiro-goma salad, Cauliflower and avocado rémoulade, Poivrade artichoke Salad, Thin summer tart "à la grecque", ... See them all 75
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