Crunchy radish and carrot salad


Crunchy radish and carrot salad
Quick and straightforward, this fresh, crunchy salad is ideal for early spring.
41K 3.1/5 based on 9 reviews
Grade this recipe:

Last modified on: June 17th 2020

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
16 min.16 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Crunchy radish and carrot salad
Rinse 150 g radishes and slice thinly (a mandolin is ideal for this). Put into a salad bowl.

Stage 2 - 5 min.
Crunchy radish and carrot salad
Rinse 3 spring onions (scallions) and slice thinly. Add to the bowl with the finely chopped chives.

Stage 3 - 5 min.
Crunchy radish and carrot salad
Rinse and grate 12 carrots. Add this to the bowl.

Stage 4 - 1 min.
Crunchy radish and carrot salad
Finish by adding 15 tablespoons French dressing (vinaigrette) and mix well.

Your salad is ready.
Remarks
The vinaigrette can be replaced with a rémoulade dressing.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,780 Kcal or 11,639 Kj26 gr225 gr203 gr
139 %10 %21 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
96 Kcal or 402 Kj1 gr8 gr7 gr
5 %<1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
232 Kcal or 971 Kj2 gr19 gr17 gr
12 %1 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 12 people : 3.55 €
  • Per person : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
591K 14.6 1 hour 27 min. September 16th 2019
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
611K 24.4 2 hours 34 min. June 26th 2019
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
Hamburgers
Hamburgers
Hamburgers don't have to be the greasy flabby things you find in fast-food outlets, well-made they can be excellent. It's a very convivial recipe as everything goes on the table, and everyone assembles their own burger according to personal taste.
411K4.8 33 min. December 6th 2015
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page