Express apple tart
A fine apple tart, very quick to make.
55 min.
Easy
3 tarts
4 IngredientsLast modified on: April 8th 2020
For 3 tarts, you will need:
- 1
2 2⁄3 cups puff or flaky pastry (pâte feuilletée) - 2
15 apples - 3
1 2⁄3 cup stewed apple (compote) - 4
2⁄3 cup apricot glaze (optional)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 30 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 220°C ou 428°F.
Unroll or roll out 2 2⁄3 cups puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Unroll or roll out 2 2⁄3 cups puff or flaky pastry (pâte feuilletée) and put on a cooking parchment on a baking sheet.
Stage 2 - 2 min.
Spread 1 2⁄3 cup stewed apple (compote) over the pastry, to within about 0.5 cm of the edge.
Stage 3 - 7 min.
Peel 15 apples, remove core, and cut into slices.
Stage 4 - 4 min.
Put apple slices onto the tart.
Stage 5 - 30 min.
Put in the oven, and cook until the pastry turns golden brown (about 30 minutes).
Stage 6 - 3 min.
You can glaze (with apricot jelly) the tart to give it an attractive finish.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 3,280 RDI=310 % | 2,060 RDI=310 % | 7,060 RDI=350 % | 29,560 RDI: 350 % |
| Per 100 g | 8 RDI=3 % | 90 RDI=8 % | 60 RDI=9 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per tart | 100 RDI=40 % | 1,090 RDI=100 % | 690 RDI=100 % | 2,350 RDI=120 % | 9,850 RDI: 120 % |
How much will it cost?
- For 3 tarts : 6.45 €
- Per tart : 2.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Tomato feuilleté with pesto, Langoustine and leek tarts, Leek and fresh tuna tart, Yvetot Douillons, Ch'ti mussel tarts, ... See them all 72
Stewed apple (compote)
You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Amiens macaroons, Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Apple and blackcurrant tarts, ... See them all 11
Apple
Like these other recipes: Four quarters (adding fruit), Tarte Normande, Canadian apple crumble, Quince and apple compote, Caramelized apple rice pudding, ... See them all 56
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011368 K4.3 1 hour 15 min.
Tomato meat balls
Meat balls in a tasty tomato sauce with herbs and white wine.February 28th 2012219 K5 30 min.
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.November 13th 2011218 K 14 2 hours 45 min.
Gâteau Nantais
This traditional cake from the French city of Nantes is deliciously moist, flavoured with almonds, vanilla and rum. For the finishing touch, the top is covered with boozy white icing.January 8th 201756 K3.9 1 hour 30 min.
Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions. There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.April 23th 201756 K4 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-29)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe