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Bistro sandwich

Name: Bistro sandwich
Prep time: 18 min
Total time: 18 min
Yield: 4 sandwichs
Cuisine: French
Ingredients: 2 hard-boiled eggs; 4 gherkins in vinegar; 150 g cooked meat; Parsley; 3 tablespoons rémoulade dressing; 1 baguette; 20 g red mixed pickle

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

64 K 4/5 (5 reviews)706632

Duration

20 min.

Difficulty

Easy

Last modified on: June 21^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 sandwichs, you will need:

1 2 hard-boiled eggs
2 4 gherkins in vinegar
3 150 g cooked meat
4 Parsley
5 3 tablespoons rémoulade dressing
6 1 baguette
7 20 g red mixed pickle
Total weight: 625 grams

Times for this recipe

Preparation

20 min.

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Step by step recipe

Stage 1 - ⌛ 3 min.

Coarsely chop 2 hard-boiled eggs.

Stage 2 - ⌛ 2 min.

Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - ⌛ 2 min.

Cut 150 g cooked meat into small pieces.

Stage 4 - ⌛ 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - ⌛ 2 min.

Add the chopped parsley...

Stage 6 - ⌛ 1 min.

...then add 3 tablespoons rémoulade dressing and mix well.

Stage 7 - ⌛ 2 min.

Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - ⌛ 4 min.

Fill each sandwich generously.

Stage 9 - ⌛ 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping: Should be eaten the same day.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	62 g RDI=96 %	434 g RDI=164 %	19 g RDI=27 %	219 kcal RDI=11 %	918 kJ RDI=11 %
Per sandwichs	97 g RDI=150 %	679 g RDI=256 %	30 g RDI=42 %	342 kcal RDI=17 %	1,435 kJ RDI=17 %
Whole recipe	389 g RDI=599 %	2,718 g RDI=1,026 %	122 g RDI=168 %	1,370 kcal RDI=69 %	5,739 kJ RDI=69 %