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Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

49 K 4/5 (5 reviews)

20 min.

Easy

1.75 €

4 sandwichs

7 Ingredients

Last modified on: June 21^th 2020

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For 4 sandwichs, you will need:

1 2 hard-boiled eggs
2 4 gherkins in vinegar
3 150 g cooked meat
4 parsley
5 3 tablespoons rémoulade dressing
6 1 baguette
7 20 g red mixed pickle
Total weight: 565 grams

Change these quantities to make:

2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Coarsely chop 2 hard-boiled eggs.

Stage 2 - 2 min.

Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.

Cut 150 g cooked meat into small pieces.

Stage 4 - 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.

Add the chopped parsley...

Stage 6 - 1 min.

...then add 3 tablespoons rémoulade dressing and mix well.

Stage 7 - 2 min.

Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.

Fill each sandwich generously.

Stage 9 - 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	390 RDI=150 %	2,720 RDI=260 %	120 RDI=20 %	1,360 RDI=70 %	5,710 RDI: 70 %
Per 100 g	70 RDI=30 %	480 RDI=50 %	20 RDI=3 %	240 RDI=10 %	1,020 RDI: 10 %
Per sandwichs	100 RDI=40 %	680 RDI=60 %	30 RDI=5 %	340 RDI=20 %	1,430 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Sulfites, Mustard, Gluten

How much will it cost?

For 4 sandwichs : 1.80 €
Per sandwichs : 0.45 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked meat

Like these other recipes: Rustic chicken and mushroom pie, Creamy asparagus and meat timbale, Jerusalem artichoke purée with leeks, Hachis parmentier, Gratin of leeks with Morbier cheese, ... See them all 10

Red mixed pickle

You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1

Gherkins in vinegar

Like these other recipes: Tartar sauce, Piedmont salad, Crunchy verrines, Cervelas salad, Prawn salad with a crunch, ... See them all 5

Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Scandinavian cocktail, Celeriac Rémoulade , Bistro-style beetroot salad, Cauliflower, red bean and avocado salad, ... See them all 23

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