Bistro sandwich
The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.
60 K 4/5 (5 reviews)
20 min.
Easy
1.75 €
4 sandwichs
7 IngredientsLast modified on: June 21th 2020
For 4 sandwichs, you will need:
- 1
2 hard-boiled eggs - 2
4 gherkins in vinegar - 3
150 g cooked meat - 4
parsley - 5
3 tablespoons rémoulade dressing - 6
1 baguette - 7
20 g red mixed pickle - Total weight: 565 grams
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Coarsely chop 2 hard-boiled eggs.
Stage 2 - ⌛ 2 min.
Cut 4 gherkins in vinegar into small chunks or slices.
Stage 3 - ⌛ 2 min.
Cut 150 g cooked meat into small pieces.
Stage 4 - ⌛ 1 min.
Put the hard-boiled eggs, gherkins and meat in a bowl.
Stage 5 - ⌛ 2 min.
Add the chopped parsley...
Stage 6 - ⌛ 1 min.
...then add 3 tablespoons rémoulade dressing and mix well.
Stage 7 - ⌛ 2 min.
Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).
Stage 8 - ⌛ 4 min.
Fill each sandwich generously.
Stage 9 - ⌛ 1 min.
For extra "bite", add a little red mixed pickle.
Stage 10
Add the "lid". Your French bistro-style sandwich is ready.
Remarks
You can use mayonnaise or rémoulette dressing in place of the rémoulade.
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 2,720 RDI=260 % | 120 RDI=20 % | 1,360 RDI=70 % | 5,710 RDI: 70 % |
| Per 100 g | 70 RDI=30 % | 480 RDI=50 % | 20 RDI=3 % | 240 RDI=10 % | 1,020 RDI: 10 % |
| Per sandwichs | 100 RDI=40 % | 680 RDI=60 % | 30 RDI=5 % | 340 RDI=20 % | 1,430 RDI: 20 % |
How much will it cost?
- For 4 sandwichs : 1.80 €
- Per sandwichs : 0.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked meat
Like these other recipes: Creamy asparagus and meat timbale, Lentil and cold-meat salad, Hachis parmentier, Artichokes with beef, Rustic chicken and mushroom pie, ... See them all 11
Red mixed pickle
You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1
Gherkins in vinegar
Like these other recipes: Piedmont salad, Cervelas salad, Crunchy verrines, Prawn salad with a crunch, Tartar sauce, ... See them all 5
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Lambé salad, Spring courgette and tuna salad, Tartar sauce, Radish and mushroom salad, ... See them all 23
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018347 K4 2 hours 30 min.
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021358 K5 50 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018438 K 24.3 45 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts. February 21th 2011322 K 24 35 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.23 M 23.8 6 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.