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Bistro sandwich

The filling for this indulgent baguette sandwich is made with hard-boiled eggs and cold meat in a rémoulade dressing.

42K 4/5 based on 5 reviews

Last modified on: June 21^th 2020

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For 4 sandwichs, you will need:

1 2 hard-boiled eggs
2 4 gherkins in vinegar
3 150 g cooked meat
4 parsley
5 3 tablespoons Rémoulade dressing
6 1 baguette
7 20 g Red mixed pickle
Total weight: 561 grams

Change these quantities to make:

2 sandwichs 4 sandwichs 8 sandwichs 12 sandwichs

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 18 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Coarsely chop 2 hard-boiled eggs.

Stage 2 - 2 min.

Cut 4 gherkins in vinegar into small chunks or slices.

Stage 3 - 2 min.

Cut 150 g cooked meat into small pieces.

Stage 4 - 1 min.

Put the hard-boiled eggs, gherkins and meat in a bowl.

Stage 5 - 2 min.

Add the chopped parsley...

Stage 6 - 1 min.

...then add 3 tablespoons Rémoulade dressing and mix well.

Stage 7 - 2 min.

Cut 1 baguette into portion lengths and split through the middle (you can toast the bread if you like).

Stage 8 - 4 min.

Fill each sandwich generously.

Stage 9 - 1 min.

For extra "bite", add a little red mixed pickle.

Stage 10

Add the "lid". Your French bistro-style sandwich is ready.

Remarks

You can use mayonnaise or rémoulette dressing in place of the rémoulade.

Do try this with other types of bread you might enjoy: softer (sandwich bread) or more rustic (new leavened bread).

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	390 150 %	2,720 260 %	120 20 %	1,360 70 %	5,710 70 %
Per 100 g	70 30 %	480 50 %	20 3 %	240 10 %	1,020 10 %
Per sandwichs	100 40 %	680 60 %	30 5 %	340 20 %	1,430 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Egg, Sulfites, Mustard, Gluten

How much will it cost?

For 4 sandwichs : 1.75 €
Per sandwichs : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Cooked meat

Like these other recipes: Hachis parmentier, Artichokes with beef, Jerusalem artichoke purée with leeks, Gratin of leeks with Morbier cheese, Alpine gratin, ... See them all 9

Red mixed pickle

You can get more informations, or check-out other recipes which use it, for example: Red endive appetizers, ... See them all 1

Gherkins in vinegar

Like these other recipes: Piedmont salad, Cervelas salad, Crunchy verrines, Tartar sauce, Prawn salad with a crunch, ... See them all 5

Rémoulade dressing

You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Avocado and celery remoulade, Cauliflower, chicken and avocado salad, Gribouille dressing, Bistro-style beetroot salad, ... See them all 22

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