Last modified on: June 24th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 20 min. | 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,078 Kcal or 8,700 Kj | 28 gr | 216 gr | 127 gr |
104 % | 11 % | 20 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
29 Kcal or 121 Kj | < 1 gr | 3 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Cornmeal baps for Anne, Pistachio powder or paste, Kouign-amann, Butter cream, ... All | |
Turnip (or other vegetable) tops: You can check-out other recipes which use it, like for example: "Au vert" beef, Turnip top soup, Gratin of beet tops and potatoes, Polenta with beetroot tops, Tenderloin steak with beetroot tops and mushrooms, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Yeast-based flaky dough (for croissants), Caramelized apple and walnut cake, How to prepare cockles, Pavlova, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Turnip top soup, Pork roast with herbs, Late Winter Soup with Fresh Spinach, Chicken breasts with tarragon, ... All |
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