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Cauliflower and egg salad

This very simple recipe combines crunchy raw cauliflower with hard-boiled eggs and herbs in a rémoulade dressing.

42K 3 4.3

Last modified on: July 1^st 2020

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For 2 people, you will need:

1 375 g cauliflower
2 2 hard-boiled eggs
3 parsley
4 chives
5 2 tablespoons Rémoulade dressing
Total weight: 505 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
19 min.	19 min.

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Step by step recipe

Stage 1 - 10 min.

Prepare 375 g cauliflower and slice fairly thinly (a mandolin is ideal for this).

Stage 2 - 2 min.

Slice 2 hard-boiled eggs.

Stage 3 - 1 min.

Put the cauliflower and eggs in a bowl.

Stage 4 - 4 min.

Add the chopped parsley and chives.

Stage 5 - 2 min.

Finish by adding 2 tablespoons Rémoulade dressing and mix well.

Your salad is ready.

Remarks

You can use rémoulette dressing or mayonnaise instead of the rémoulade dressing.

Keeping

1 day in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
219 Kcal or 917 Kj	15 gr	11 gr	13 gr
11 %	6 %	1 %	2 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
43 Kcal or 180 Kj	3 gr	2 gr	3 gr
2 %	1 %	<1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
109 Kcal or 456 Kj	7 gr	6 gr	6 gr
5 %	3 %	1 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 2 people : 0.88 €
Per person : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower coconut curry, The strange gratin, Creamy cauliflower with smoked salmon, Two-colour cauliflower salad, Creamy risotto with vegetables , ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Piedmont salad, Mimosa eggs, Caesar salad, Springtime mixed salad, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Spring radish and avocado salad, Seafood rice salad, Cauliflower, red bean and avocado salad, Scandinavian cocktail, Spring courgette and tuna salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Bouquet garni, Raw beetroot salad, Tagliatelle with cockles, Lumberjack turnovers, ... All

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