Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
41 min. | 1 hour | 50 min. | 2 hours 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
925 Kcal or 3,873 Kj | 13 gr | 191 gr | 56 gr |
46 % | 5 % | 18 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,213 Kcal or 67,881 Kj | 235 gr | 3,349 gr | 986 gr |
811 % | 91 % | 316 % | 149 % |
![]() | Poaching syrup: You can get more informations, or check-out other recipes which use it, for example: How to poach peaches, Poached pears, Peach and green tea tart, Pear and chocolate tart with a hint of mint, Coupe Augustin, ... All |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Simple maple-syrup tart, Lemon and lime custard tart, Key Lime Pie for Jeremy, Tarte Jurassienne, Bounty-style tart for Alison, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Pogne de Romans, Pan-fried salmon with white cabbage, Pan-baked hash brown (Hash-brown casserole), Diamond biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Moist chocolate cake, Shortcrust pastry (pâte brisée), Apple custard tart, Norman flambéed apples, ... All |
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