This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Avocado "tarte fine"
The French "tarte fine" (pronounced "feen") is a literally a thin tart, made on a precooked flat base of puff pastry. This delicious, crisp, savoury tart is topped with cream cheese, slices of avocado, a trickle of lime juice and fresh coriander.
67 K 4/5 (6 reviews)
60 min.
Easy
7.35 €
4 people
8 IngredientsLast modified on: July 15th 2020
For 4 people, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
150 g cream cheese - 3
2 tablespoons herbs of your choice - 4
2 avocados - 5
1 lime - 6
fresh coriander (cilantro) - 7
1 chive flowers (optional) - 8
3 pinches fine (or table) salt - Total weight: 990 grams
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.
Slip this onto a sheet of cooking parchment, laid on a baking sheet.
Roll out 200 g puff or flaky pastry (pâte feuilletée) into a disc about 8 inches (20 cm) in diameter.
Slip this onto a sheet of cooking parchment, laid on a baking sheet.
Stage 2 - ⌛ 25 min.
Lay a second baking sheet on top of the pastry and bake for 20 to 25 minutes...
Stage 3 - ⌛ 5 min.
...until the pastry disc is golden brown. Leave to cool on a wire rack.
Stage 4 - ⌛ 5 min.
Meanwhile, mix 150 g cream cheese with the chopped 2 tablespoons herbs of your choice in a bowl. Salt lightly (depending on the cheese you are using) and pepper generously.
Stage 6 - ⌛ 5 min.
...then slice thinly. Sprinkle with the juice of 1 lime, salt lightly and mix very gently.
Stage 7 - ⌛ 2 min.
Spread the herby cream cheese over the pastry base.
Stage 8 - ⌛ 6 min.
Arrange the avocado slices on top.
Stage 9 - ⌛ 1 min.
Brush the avocado with a little more lime juice.
Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.
Finish by scattering a few fine fresh coriander leaves over and, if possible, some chive flowers.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 750 RDI=70 % | 680 RDI=100 % | 1,030 RDI=50 % | 4,300 RDI: 50 % |
| Per 100 g | 10 RDI=5 % | 80 RDI=7 % | 70 RDI=10 % | 100 RDI=5 % | 440 RDI: 5 % |
| Per person | 30 RDI=10 % | 190 RDI=20 % | 170 RDI=30 % | 260 RDI=10 % | 1,080 RDI: 10 % |
How much will it cost?
- For 4 people : 9.85 €
- Per person : 2.50 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Ch'ti mussel tarts, Two-cheese quiche, Nanou's tuna tart, Ham spirals, ... See them all 72
Cream cheese
Like these other recipes: Gravlax, Like a Boursin with garlic and herbs, Avocado and smoked salmon terrine , Baker's chicken and potato tart, Oriane's tuna rillettes , ... See them all 15
Fine (or table) salt
Like these other recipes: Hummus, Tomato and cream cheese terrine, Flamiche, Crackers, Soft apple cookies, ... See them all 103
Herbs of your choice
Like these other recipes: Pea risotto "Mantecare", "Land and sea" kebabs, Baked potoatoes with herb butter or cream , Five hours poultry, Surf and turf club sandwich, ... See them all 60
Other recipes you may also like
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at... September 3rd 2014185 K4 1 hour 25 min.
Craquelin (sweet cracker dough)
This sweet cracker dough ("craquelin" in French) is a very simple mixture: equal parts of flour, butter and light brown sugar. It is simlilar to a shortbread dough and can be rolled out very thinly and cut into any shape as desired. Craquelin is mostly used (though not exclusively) on top of choux pastry (pâte à choux) to give a more attractive and regular result, with eclairs, for example, and gives them a delicious crisp... February 10th 2019127 K5 55 min.
Jelly-style plum jam
Lots of people make plum jam, but you can also elevate this to a rather elegant jelly, simply by removing the skins. It's not a true jelly (this is normally made with juice), but leans towards that style: light and, above all, delicious. October 13th 2019122 K 13 hours 15 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe. February 21th 2011553 K 44.3 25 min.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you. June 28th 2011199 K4.4 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.