Apple custard tart
You may well know the classic Parisian custard tart (or "flan"), traditionally vanilla-flavoured. Here is an apple version, with extra apple flavour as the custard is made with apple juice. This is topped with delicious caramelized apple slices.
33 K 3.5/5 (8 reviews)
2 hours 40 min.
Easy
3 tarts
10 IngredientsLast modified on: July 26th 2020
For 3 tarts, you will need:
- 1
900 g Sweetcrust pastry (pâte sablée) - 2
6 apples - 3
90 g butter - 4
90 g caster sugar - 5
450 g Egg ( How to... ) - 6 150 g caster sugar
- 7
210 g cornflour - 8
1 kg 800 g apple juice - 9
900 g liquid cream - 10 150 g butter
- Total weight: 5,820 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 1 hour
Cooking: 1 hour 5 min.
All in all: 2 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
The pastry case
Roll out 900 g Sweetcrust pastry (pâte sablée) and line an 8-inch (20 cm) tin or mould, following these tips.Put to wait in the fridge.
Stage 2 - 5 min.
The apple garnish
Peel 6 apples and cut into even slices.Stage 3 - 3 min.
Melt 90 g butter in a small frying pan on high heat, then add 90 g caster sugar.
Add the apple slices...
Add the apple slices...
Stage 4 - 7 min.
Stage 5 - 3 min.
The custard filling
Put 450 g Egg and 150 g caster sugar into a bowl and mix. Add 210 g cornflour and mix again.Stage 6 - 10 min.
Pour 1 kg 800 g apple juice and 900 g liquid cream into a saucepan on medium heat. Mix and heat until it starts to simmer.
Stage 7 - 1 min.
Pour the hot liquid into the egg mixture, mix well...
Stage 8 - 1 min.
...and return to the pan, pouring through a fine strainer.
Stage 9 - 5 min.
Put back on low heat and whisk gently but constantly until the mixture thickens slightly.
Stage 10 - 3 min.
Finish by adding 150 g butter and give the custard a quick whizz with a stick blender for a smooth texture.
Stage 11 - 3 min.
Assemble the tart
Preheat the oven to 390°F (200°C).Take the pastry case out of the fridge and trim off any overhanging pastry around the edge.
Stage 12 - 2 min.
Pour the apple custard into the tart case.
Stage 13 - 4 min.
Arrange the caramelized apple slices in a rosette.
Stage 14 - 40 min.
Baking
Bake for 30-40 minutes.Stage 15 - 1 hour
Leave to cool, then refrigerate for a good hour before removing the tin or mould.
Remarks
For the best result, use a slightly sharp apple juice, ideally freshly pressed.
If your apple juice is on the sweet side, you can add a little lemon juice.
The tart can be glazed after baking, once it has cooled, but this is not essential.
If your apple juice is on the sweet side, you can add a little lemon juice.
The tart can be glazed after baking, once it has cooled, but this is not essential.
Keeping: 2 or 3 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 910 RDI=350 % | 5,310 RDI=500 % | 3,960 RDI=600 % | 60,530 RDI=3,030 % | 253,420 RDI: 3,030 % |
| Per 100 g | 20 RDI=6 % | 90 RDI=9 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,350 RDI: 50 % |
| Per tart | 300 RDI=120 % | 1,770 RDI=170 % | 1,320 RDI=200 % | 20,180 RDI=1,010 % | 84,480 RDI: 1,010 % |
How much will it cost?
- For 3 tarts : 17.60 €
- Per tart : 5.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple juice
Like these other recipes: Apple paste, Mulled apple juice, Apple confectioner's custard, ... See them all 3
Liquid cream
Like these other recipes: Fresh mint ice-cream, Vanilla ice cream, Crusty cockle tart, Croque-monsieur complet, Veal with mushrooms and green asparagus, ... See them all 165
Sweetcrust pastry (pâte sablée)
You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Blackcurrant and chestnut verrines, Citrus tart, Apple amandine tarts from Brélès, Pear and chocolate tart with a hint of mint, ... See them all 42
Egg
Like these other recipes: Toasted almond cake, Gâteau Nantais, Grated potato cakes, Hachis parmentier, Chocolate cake, ... See them all 226
Other recipes you may also like
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Fruit salad
To make a good fruit salad, there are three important points: Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).Remove absolutely all skins and seeds.Bring it all together with a good home made sugar syrup added to the fruit juices.Here is a recipe which...April 20th 2020380 K4.1 1 hour 15 min.
Coconut pyramids
Small coconut cakes, golden, crusty, and soft inside.February 21th 2011334 K3.7 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.