Little chocolate and hazelnut fondants
Chocolate fondants are small cakes that are meltingly moist and oh, so chocolatey! This version adds toasted hazelnuts.
29 K 4.5/5 (2 reviews)
1 hour 7 min.
Easy
5 pieces
7 IngredientsLast modified on: September 9th 2020
For 5 pieces, you will need:
- 1
20 g hazelnuts - 2
50 g dark chocolate - 3
35 g butter - 4
1 Egg - 5
35 g caster sugar - 6
10 g flour - 7
3 g powdered cocoa - Total weight: 205 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 40 min.
All in all: 1 hour 7 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 360°F (180°C)
Spread 20 g hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Spread 20 g hazelnuts on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
As soon as you take them out of the oven, tip the nuts onto a cloth and rub vigorously to remove the skins. Discard these brown flakes.
Stage 4 - 5 min.
Stage 5 - 1 min.
When melted, beat together until smooth and evenly mixed.
Stage 6 - 2 min.
Stage 7 - 2 min.
Pour the egg and sugar mixture into the chocolate and mix well.
Stage 8 - 2 min.
Stage 9 - 1 min.
Mix again thoroughly.
Stage 10 - 7 min.
Divide the mixture into small tins or, as here, a special rectangular silicon mould.
Stage 11 - 3 min.
Chop the hazelnuts coarsely with a knife...
Stage 12 - 2 min.
And divide out between the fondants.
Stage 13 - 20 min.
Bake for about 15-20 minutes.
Stage 14
Leave to cool on a wire rack.
Remarks
You will notice that any type of fondant cake tends to be slightly undercooked. This is normal to give the melting texture we're after.
You can vary this recipe by using almonds, for example, which work very well.
The mixture needs to be kept hot in stage 6, to prevent it turning unpleasantly lumpy when the eggs and sugar are added.
You can vary this recipe by using almonds, for example, which work very well.
The mixture needs to be kept hot in stage 6, to prevent it turning unpleasantly lumpy when the eggs and sugar are added.
Keeping: Several days in an airtight tin.
Source: Based on a recipe by chef Nina Métayer.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 80 RDI=7 % | 60 RDI=10 % | 930 RDI=50 % | 3,880 RDI: 50 % |
| Per 100 g | 6 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 460 RDI=20 % | 1,910 RDI: 20 % |
| Per piece | 2 RDI=1 % | 20 RDI=1 % | 10 RDI=2 % | 190 RDI=9 % | 780 RDI: 9 % |
How much will it cost?
- For 5 pieces : 1.35 €
- Per piece : 0.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Bounty-style tart for Alison, Chocolate tart, How to make chocolate chips, Chocolate mousse, Half-cooked chocolate cake with raspberry coulis, ... See them all 36
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Shortbread tart with sweet apricots and rosemary, Apple crisps, Half-cooked chocolate cake with raspberry coulis, Cannelés, ... See them all 352
Butter
Like these other recipes: Gratin Dauphinois, Lemon and grated apple tart, Chocolate cereal bars, Dipping bread with cheese, Cabbage julienne with ham, ... See them all 450
Hazelnuts
Like these other recipes: How to peel hazelnuts, Brioche royale, Granola, Chocolate mendiants, ... See them all 4
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018254 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016238 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.