Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,654 Kcal or 11,112 Kj | 37 gr | 224 gr | 179 gr |
133 % | 14 % | 21 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
450 Kcal or 1,884 Kj | 6 gr | 38 gr | 30 gr |
22 % | 2 % | 4 % | 5 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
177 Kcal or 741 Kj | 2 gr | 15 gr | 12 gr |
9 % | 1 % | 1 % | 2 % |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate ganache, Italian hot chocolate , Chocolate tart, Chocolate orangettes for Erika, Pear and chocolate tart with a hint of mint, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Clementine confectioner's custard, Chocolate rolls (petits pains), Foie gras cured in salt, Caramelised walnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Stock-pot fish , Fruit crémeux, Sauce Normande (for fish), Chilli chicken and spinach gratin, ... All | |
Hazelnuts: You can check-out other recipes which use it, like for example: Chocolate mendiants, Granola, Brioche royale, ... All |
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