1,551 easy and fully explained recipes, with +66K photos and 78 videos

Spicy hot toasted cashew nuts

Name: Spicy hot toasted cashew nuts
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 300 g
Cuisine: French
Ingredients: 1 egg white; 1 lime; 300 g cashew nuts; 2 tablespoons chilli spices; fine (or table) salt

Toasting cashews greatly improves both their flavour and texture over the plain raw nuts. This is also the ideal opportunity to spice them up a little, like in this very simple recipe

63 K 4/5 (3 reviews)

30 min.

Easy

6.20 €

300 g

5 Ingredients

Last modified on: September 20^th 2020

For 300 g, you will need:

1 1 egg white
2 1 lime
3 300 g cashew nuts
4 2 tablespoons chilli spices
5 fine (or table) salt
Total weight: 470 grams

Times for this recipe

Preparation: 9 min.

Cooking: 20 min.

All in all: 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.

Preheat the oven to 320°F (160°C).

Put 1 egg white into a bowl and whisk for a few seconds. There is no need for it get frothy, this is just to liquefy it more.

Stage 2 - ⌛ 3 min.

Zest 1 lime into the egg white and mix well.

Stage 3 - ⌛ 2 min.

Add 300 g cashew nuts and 2 tablespoons chilli spices.

Stage 4 - ⌛ 1 min.

Mix well.

Stage 5 - ⌛ 2 min.

Spread the nuts out on a sheet of cooking parchment laid on a baking sheet, then sprinkle with fine salt.

Stage 6 - ⌛ 20 min.

Toast in the oven for 15 to 20 minutes.

Stage 7

Leave to cool before storing in an airtight jar.

Remarks

For even more flavour, try drizzling the nuts with a little lime juice as soon as they come out of the oven.

Keeping: Several weeks in an airtight jar.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	100 RDI=10 %	130 RDI=20 %	1,760 RDI=90 %	7,370 RDI: 90 %
Per 100 g	10 RDI=5 %	20 RDI=2 %	30 RDI=4 %	370 RDI=20 %	1,570 RDI: 20 %

Possible allergens in this recipe: egg, Nuts

How much will it cost?

For 300 g : 6.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to prepare purple artichokes

The small purple artichokes, which are more tender than the larger green ones, are almost entirely edible. But they need to be prepared in a particular way. Here is how to do this fairly easily.

February 26^th 2016689 K 44 20 min.

How to prepare white beans

When you want to use white beans in a recipe, most of the time you use dried beans. They're handy, but they're hard and not easy to use, but don't worry, in this recipe you'll see how to prepare and cook them.

August 16^th 202346 K 12 hours 20 min.

Chocolate-chestnut cream cake

A delicious and very moist cake, where the flavors of chestnuts and chocolate are perfectly balanced.

September 21^th 20257,7335 1 hour 30 min.

Almond cream

Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).

August 31^th 2025493 K 25 20 min.

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a...

November 12^th 2017956 K 54 20 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.