Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,508 Kcal or 10,500 Kj | 51 gr | 141 gr | 193 gr |
125 % | 20 % | 13 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
19 % | 3 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
21 % | 3 % | 2 % | 5 % |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Sweetcrust pastry (pâte sablée), Amiens macaroons, Santiago Cake, Chestnut moelleux, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Grapefruit cake, Caramelized apple and walnut cake, Koulibiak in pie dish, Sweetcrust pastry (pâte sablée), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Praline, Sandwich bread, Pain perdu, Génoise (Genoa sponge), Fruit crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Autumn apple and plum crumble pie, Sweetcrust pastry (pâte sablée), Clementine confectioner's custard, Nonettes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)