Last modified on: October 4th 2020
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 45 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,508 Kcal or 10,500 Kj | 51 gr | 141 gr | 193 gr |
93 % | 15 % | 10 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 21 gr | 29 gr |
14 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 9 gr | 23 gr | 32 gr |
15 % | 2 % | 2 % | 4 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: How to prepare egg glaze, Oatmeal and apple cookies, Mini Mont d'Or fondue with "spuds in blankets", Arlesian Biscuits, Poached eggs, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Almond macaroon cake, Caramelized apple rice pudding, Almond dacquoise, Stuffed prunes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, You should not leave egg yolks in contact with sugar, Buckwheat almond biscuits, Lime confectioner's custard (pastry cream), Biscuit de Savoie sponge cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple custards, Filo leeks and cheese tart, Brioche feuilletée (flaky brioche), New peas with almonds, Cauliflower "moelleux" in ramekins, ... All |
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