1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Salad paysanne

This rustic traditional dish (literally "peasant salad") combines cold sliced potatoes and green beans (cooked separately) with chopped red onion and fried lardons.

The salad is finished with a vinaigrette dressing and parsley, or your choice of herbs.

36K 2.5/5 based on 6 reviews

Last modified on: October 21^th 2020

Keywords for this recipe:

For 18 people, you will need:

1 0 kg 4 g cooked potatoes
2 0 kg 4 g cooked green beans
3 3 reds onion
4 0 kg 15 g small pieces of smoked bacon
5 parsley
6 15 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
12 min.	5 min.	17 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 1 min.

Put 0 kg 4 g cooked green beans into a salad bowl.

Stage 2 - 4 min.

Add the 0 kg 4 g cooked potatoeses, sliced.

Stage 3 - 4 min.

Prepare 3 reds onion, then chop finely and add to the bowl.

Stage 4 - 5 min.

Fry 0 kg 15 g small pieces of smoked bacon in a small frying pan on high heat.

Stage 5 - 1 min.

Add to the bowl.

Stage 6 - 2 min.

Add the chopped parsley and 15 tablespoons French dressing (vinaigrette). Mix well.

Your rustic French salade paysanne is ready.

Remarks

For a warm version of this salad, once the potatoes and beans are in the bowl, pop them in the microwave for 1 or 2 minutes to warm through, then continue the rest of the recipe as normal and serve without delay.

Still hungry? For a more filling version, add croutons fried in the bacon fat.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,169 Kcal or 30,015 Kj	140 gr	584 gr	475 gr
358 %	54 %	55 %	72 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
137 Kcal or 574 Kj	3 gr	11 gr	9 gr
7 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
398 Kcal or 1,666 Kj	8 gr	32 gr	26 gr
20 %	3 %	3 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 18 people : 15.37 €
Per person : 0.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked green beans: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Very green mixed salad, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Stuffed mushrooms au gratin, Oven omelette, Bistro-style cabbage salad, Potato and cheese pie, ... All
	Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Montbenoit's canapés, Veal Marengo, Spinach à la Lorraine, Comtoise endive salad, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Chicken and Avocado Salad, Purple sprouting broccoli and endive salad, Warm salad of potatoes and purple artichokes, Beetroot and fried chicken salad, Warm scallop and cabbage salad, ... All

Other recipes you may also like

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018