Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,092 Kcal or 21,319 Kj | 67 gr | 498 gr | 315 gr |
255 % | 26 % | 47 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Canadian apple crumble, Boeuf (beef) bourguignon, Sandwich bread, Jam doughnuts, Hazelnut and orange cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Potimarron (Japanese chestnut pumpkin) purée, Kouign-amann brioche, Beurre blanc sauce, Spaghetti with mussels and basil, ... All | |
Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut paste, Coconut "croute à thé", Coconut tuiles, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Grandma Solange's biscuits, Invisible apple cake, "BN style" chocolate-filled biscuits, Brioche dough, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)