Coconut sweetcrust pastry


Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
60 K 3.2/5 (6 reviews)
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Last modified on: October 25th 2020
For 400 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 15 min.

Step by step recipe


Stage 1 - 5 min.
Coconut sweetcrust pastry : Stage 1
Put into a mixer bowl: 170 g flour, 120 g butter, 1 egg, 35 g caster sugar, 2 g fine (or table) salt and 50 g dessicated coconut.

Stage 2 - 3 min.
Coconut sweetcrust pastry : Stage 2
Knead until evenly mixed (2 or 3 minutes).

Stage 3 - 5 min.
Coconut sweetcrust pastry : Stage 3
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.

Stage 4
Coconut sweetcrust pastry : Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=9 %170 RDI=20 %110 RDI=20 %1,740 RDI=90 %7,290 RDI: 90 %
Per 100 g5 RDI=2 %40 RDI=4 %30 RDI=4 %420 RDI=20 %1,780 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 400 g : 1.45 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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