Last modified on: October 25th 2020
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,700 Kcal or 7,118 Kj | 22 gr | 166 gr | 105 gr |
85 % | 9 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 6 gr | 41 gr | 26 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pitta bread, Grated potato cakes, Bonnevaux apple tart, Tyrolean apple crumble, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cabbage julienne with ham, Langoustine sabayon tart, Fish in white wine, Scrambled eggs with butter-fried bread and fresh spinach, Celeriac and sesame soup, ... All |
![]() | Dessicated coconut: You can check-out other recipes which use it, like for example: Coconut pyramids, Coconut paste, Coconut tuiles, Coconut "croute à thé", ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Blackberry and almond fondant tart, Peach and verbena feuilleté, Crème brulée, Dublin fruit scones, ... All |
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