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Coconut sweetcrust pastry
You might already be familiar with sweetcrust pastry (pâte sablée) which contains a small amount of ground almonds. This is the coconut version, made with dessicated coconut, ideal for tarts with a more exotic flavour.
60 K 3.2/5 (6 reviews)
15 min.
Easy
2 kg 400 g
6 IngredientsLast modified on: October 25th 2020
For 2 kg 400 g, you will need:
- 1
1 kg flour - 2
700 g butter - 3
4 eggs - 4
200 g caster sugar - 5
10 g fine (or table) salt - 6
300 g dessicated coconut - Total weight: 2,410 grams
Change these quantities to make:
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Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put into a mixer bowl: 1 kg flour, 700 g butter, 4 eggs, 200 g caster sugar, 10 g fine (or table) salt and 300 g dessicated coconut.
Stage 2 - 3 min.
Knead until evenly mixed (2 or 3 minutes).
Stage 3 - 5 min.
Weigh out into lumps of about 12 oz (350 g) and form into flat "cakes". Wrap carefully in plastic film.
Stage 4
This dough freezes very well. If you are planning on freezing, do remember to label it.
Remarks
For an even more exotic touch, use brown sugar instead of white.
Keeping: Several days in the fridge, wrapped in plastic film. Freezes very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 1,000 RDI=90 % | 630 RDI=100 % | 10,180 RDI=510 % | 42,640 RDI: 510 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=4 % | 420 RDI=20 % | 1,770 RDI: 20 % |
How much will it cost?
- For 2 kg 400 g : 8.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Coconut "croute à thé"
Here's a coconut version of the classic French "croute à thé" cake. The double coconut flavour comes from the sweetcrust pastry as well as the filling.
30 K 55 min.
This recipe uses (among others)
Flour
Like these other recipes: Ciabatta, Carbonnade, Pistachio "Financiers", Fillet of beef in a rosemary crust, Hazelnut and orange cake, ... See them all 204
Butter
Like these other recipes: Cauliflower "moelleux" in ramekins, Citrus tart, Kouign-amann, Apricot and pistachio clafoutis, Fish petals, vegetables julienne, and beurre blanc, ... See them all 477
Dessicated coconut
Like these other recipes: Coconut "croute à thé", Coconut paste, Coconut tuiles, Coconut pyramids, ... See them all 4
Caster sugar
Like these other recipes: Apricot jam with vanilla, Citrus tart, Boulangère tart tatin with vine nectarines, Plum and almond panna cotta, Lime crémeux, ... See them all 361
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