Last modified on: November 4th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 20 min. | 25 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,507 Kcal or 6,310 Kj | 23 gr | 195 gr | 71 gr |
75 % | 9 % | 18 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 4 gr | 38 gr | 14 gr |
15 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10 Kcal or 42 Kj | < 1 gr | 1 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Cornmeal baps for Anne, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Fougasse with bacon and Comté, New leavened bread, Vegetable stock, Turnip top soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Du Barry soup, Italian toast, Caramelized apple rice pudding, Yeast-based flaky dough (for croissants), Fried bread with leek and poached egg , ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Home-made terrine of foie gras, Hummus, Yeast-based flaky dough (for croissants), Express chilli con carne, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-24)