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Chocolate rice pudding

If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.

34K 4.7/5 based on 3 reviews

Last modified on: November 15^th 2020

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For 16 people, you will need:

1 2 litres whole milk
2 432 ml rice
3 200 ml brown sugar
4 160 ml milk chocolate
5 100 ml dark chocolate

Change to the quantities for: 4 people 8 people 16 people 24 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
4 min.	25 min.	29 min.

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Step by step recipe

Stage 1 - 1 min.

Pour 2 litres whole milk into a large non-stick saucepan on high heat.

Stage 2 - 10 min.

Bring to the boil, then add 432 ml rice and 200 ml brown sugar.

Mix well and turn down the heat.

Stage 3 - 15 min.

Cook like this on low heat, stirring frequently with a soft spatula.

Stage 4 - 1 min.

When the rice is cooked, take off the heat and add 160 ml milk chocolate and 100 ml dark chocolate (in small pieces or as choc chips)...

Stage 5 - 2 min.

...and stir until the chocolate has melted in and mixed to an even colour.

Stage 6

Divide out into individual dishes.

If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.

Remarks

Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.

If you like, you can also add raisins, it's just a matter of personal taste.

Keeping

A few days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,776 Kcal or 15,809 Kj	118 gr	490 gr	148 gr
189 %	45 %	46 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
133 Kcal or 557 Kj	4 gr	17 gr	5 gr
7 %	2 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
236 Kcal or 988 Kj	7 gr	31 gr	9 gr
12 %	3 %	3 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 16 people : 6.03 €
Per person : 0.38 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Rice pudding with chestnuts and poached pears, Rice pudding (riz au lait), Real custard sauce (crème anglaise), Caramel semolina pudding with raisins, ... All
	Rice: You can check-out other recipes which use it, like for example: Morel risotto with Vin Jaune and Mont d'Or, Rice pudding with chestnuts and poached pears, Pilau rice, Turmeric risotto, Rice pudding (riz au lait), ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Soft apple cookies, Caribbean upside-down cake, Brownies, Flaky brownie brioche, Sweet pancake rolls from Brittany, ... All
	Milk chocolate: You can check-out other recipes which use it, like for example: Mousse with two chocolates, Praline rochers, Praline rochers, ... All

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