Chocolate rice pudding
If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.
45 K 4.7/5 (3 reviews)
30 min.
Easy
16 people
5 IngredientsLast modified on: November 15th 2020
For 16 people, you will need:
- 1
2 litres whole milk - 2
432 ml rice - 3
200 ml brown sugar - 4
160 ml milk chocolate - 5
100 ml dark chocolate
Change measures:
Times for this recipe
Preparation: 4 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 1 min.
Pour 2 litres whole milk into a large non-stick saucepan on high heat.
Stage 2 - 10 min.
Bring to the boil, then add 432 ml rice and 200 ml brown sugar.
Mix well and turn down the heat.
Mix well and turn down the heat.
Stage 3 - 15 min.
Cook like this on low heat, stirring frequently with a soft spatula.
Stage 4 - 1 min.
When the rice is cooked, take off the heat and add 160 ml milk chocolate and 100 ml dark chocolate (in small pieces or as choc chips)...
Stage 5 - 2 min.
...and stir until the chocolate has melted in and mixed to an even colour.
Stage 6
Divide out into individual dishes.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.
Remarks
Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.
If you like, you can also add raisins, it's just a matter of personal taste.
If you like, you can also add raisins, it's just a matter of personal taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 490 RDI=50 % | 150 RDI=20 % | 3,780 RDI=190 % | 15,810 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 5 RDI=1 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 7 RDI=3 % | 30 RDI=3 % | 9 RDI=1 % | 240 RDI=10 % | 990 RDI: 10 % |
How much will it cost?
- For 16 people : 6.05 €
- Per person : 0.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Potato gratin with 3 cheeses, Auvergne gratin, Potimarron and celeriac autumn soup, Cauliflower "moelleux" in ramekins, Cream of cauliflower soup with smoked haddock , ... See them all 67
Brown sugar
Like these other recipes: Cocktails, Smart plum tart, Caribbean upside-down cake, Croissant dough apples, Smart plum tart, ... See them all 44
Milk chocolate
Like these other recipes: Praline rochers, Mousse with two chocolates, Praline rochers, ... See them all 3
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