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Chocolate rice pudding

Name: Chocolate rice pudding
Prep time: 4 min
Cook time: 25 min
Total time: 29 min
Yield: 8 people
Cuisine: French
Ingredients: 1 litre whole milk; 200 g rice; 100 g brown sugar; 80 g milk chocolate; 40 g dark chocolate

If you're already a fan of classic rice pudding, I'm sure you'll enjoy this even more comforting version, made with two kinds of chocolate.

62 K 4.7/5 (3 reviews)493498

Duration

30 min.

Difficulty

Easy

Last modified on: November 15^th 2020

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 8 people, you will need:

1 1 litre whole milk
2 200 g rice
3 100 g brown sugar
4 80 g milk chocolate
5 40 g dark chocolate
Total weight: 1,420 grams

Times for this recipe

Preparation

4 min.

Cooking

25 min.

All in all

30 min.

Preparation 4 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.

Pour 1 litre whole milk into a large non-stick saucepan on high heat.

Stage 2 - ⌛ 10 min.

Bring to the boil, then add 200 g rice and 100 g brown sugar.

Mix well and turn down the heat.

Stage 3 - ⌛ 15 min.

Cook like this on low heat, stirring frequently with a soft spatula.

Stage 4 - ⌛ 1 min.

When the rice is cooked, take off the heat and add 80 g milk chocolate and 40 g dark chocolate (in small pieces or as choc chips)...

Stage 5 - ⌛ 2 min.

...and stir until the chocolate has melted in and mixed to an even colour.

Stage 6

Divide out into individual dishes.

If you want to keep it in the fridge, cover with plastic film while still hot. This will trap a little moisture underneath and stop your rice pudding developing a skin as it cools.

Remarks

Combing two different types of chocolate has the advantage of adding a distinctive flavour (dark) and creamy sweetness (milk), but if your taste veers more towards one than the other, use whatever proportion you prefer.

If you like, you can also add raisins, it's just a matter of personal taste.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=5 %	17 g RDI=5 %	5 g RDI=5 %	132 kcal RDI=5 %	557 kJ RDI=5 %
Per person	7 g RDI=8 %	30 g RDI=9 %	9 g RDI=9 %	236 kcal RDI=9 %	988 kJ RDI=9 %
Whole recipe	58 g RDI=67 %	245 g RDI=68 %	74 g RDI=75 %	1,888 kcal RDI=70 %	7,905 kJ RDI=70 %